Croissant

“A beautiful, perfect croissant is puffy because it is “feuilleté”. This means that the dough has been folded over and over again to create perfect buttery layers with air in between.”

“One pastry however is the ultimate indulgence. Hand-made with pure butter and a feast for the eyes”

Photo of a croissnat

“Biting into it should result in a mess of crumbs all over your shirt! This is due to the perfect flakiness of the croissant. Again, croissants should be full of life! The layers and all the butter result in a flaky combination”

picture of croissant
picture of croissant
picture of croissant
picture of croissant
picture of croissant
picture of croissant